Amount of Folate, DFE in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
In 100 g (Grams) of Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) there is 4 µg of Folate, DFE. Change amount
Conversion Calculator |
Choose a measurement for calculation
Folate, DFE
Folate, DFE is a nutrient present in many other foods. The below table lists foods high in Folate, DFE other than Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program).
Yeast extract spread
|
5881 µg
|
|
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
|
2757 µg
|
|
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH
|
2630 µg
|
|
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP
|
2630 µg
|
|
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
|
2629 µg
|
|
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH
|
2629 µg
|
|
Cereals ready-to-eat, QUAKER, Christmas Crunch
|
2600 µg
|
|
Leavening agents, yeast, baker's, active dry
|
2340 µg
|
|
Cereals ready-to-eat, QUAKER, KING VITAMAN
|
2255 µg
|
|
Cereals ready-to-eat, QUAKER, QUAKER OAT CINNAMON LIFE
|
2227 µg
|
|
Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
|
2205 µg
|
|
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice
|
2054 µg
|
|
Cereals, MALT-O-MEAL, original, plain, dry
|
1925 µg
|
|
Cereals, MALT-O-MEAL, chocolate, dry
|
1924 µg
|
|
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE
|
1773 µg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
|
1538 µg
|
|
Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry
|
1498 µg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
|
1480 µg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
|
1334 µg
|
|
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS
|
1250 µg
|
|
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
72.96 g
|
72.96%
|
Energy (calorie)
|
112 kcal
|
|
Energy (joule)
|
469 kJ
|
|
Protein
|
2.32 g
|
2.32%
|
Total lipid (fat)
|
0.83 g
|
0.83%
|
Ash
|
0.39 g
|
0.39%
|
Carbohydrate, by difference
|
23.51 g
|
23.51%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
0.53 mg
|
|
Magnesium, Mg
|
44 mg
|
0.04%
|
Phosphorus, P
|
77 mg
|
0.08%
|
Potassium, K
|
79 mg
|
0.08%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.62 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Manganese, Mn
|
1.097 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.102 mg
|
|
Riboflavin
|
0.012 mg
|
|
Nutrients in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)